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Total 7 documents matching your query.

1. Re: [BRHSlist] Milk Chptr 3 (score: 1): Author: cy svobodny <ctsvobodny@y...>; Date: Thu, 21 Nov 2002 09:44:17 -0800 (PST); same question I asked once before(did not see an answer) How did the milk keep from going sour? Or did the doodlebug have a reffer unit in the baggage compt? hx1@a... wrote: _________________________; /archives/BRHSLIST/2002-11/msg00250.html (10,342 bytes)
2. Re: [BRHSlist] Milk Chptr 3 (score: 1): Author: PSHedgpeth@a...; Date: Thu, 21 Nov 2002 15:50:22 EST; RE: Sour milk. There was nothing to keep the milk from going sour...and it did...My dad was carrying a 5 gallon can one hot summer day and the lid blew off...He was sour milk from head to foot. Appar; /archives/BRHSLIST/2002-11/msg00253.html (7,354 bytes)
3. Re: [BRHSlist] Milk Chptr 3 (score: 1): Author: "John D. Mitchell, Jr." <cbqrr47@y...>; Date: Thu, 21 Nov 2002 14:16:26 -0800 (PST); In case of cream, they didn't try to keep it cool, most of the time. The cream that came long distances, in the summer, was used for "sour cream " butter as opposed to "sweet cream" butter. At times,; /archives/BRHSLIST/2002-11/msg00255.html (11,788 bytes)
4. Re: [BRHSlist] Milk Chptr 3 (score: 1): Author: "John D. Mitchell, Jr." <cbqrr47@y...>; Date: Thu, 21 Nov 2002 14:29:53 -0800 (PST); __________________________________________________ Do you Yahoo!? Yahoo! Mail Plus ? Powerful. Affordable. Sign up now. http://mailplus.yahoo.com; /archives/BRHSLIST/2002-11/msg00257.html (8,360 bytes)
5. Re: [BRHSlist] Milk Chptr 3 (score: 1): Author: cy svobodny <ctsvobodny@y...>; Date: Thu, 21 Nov 2002 19:26:16 -0800 (PST); We've come a long way since those days. Today you never hear of milk going bad, before, during, or after. I just bought 4 gallons of skim milk that are good thru 12/6 store date. Back then you couldn; /archives/BRHSLIST/2002-11/msg00262.html (13,397 bytes)
6. Re: [BRHSlist] Milk Chptr 3 (score: 1): Author: "Myron & Lois Dudenbostel" <myroloi@e...>; Date: Thu, 21 Nov 2002 21:49:03 -0600; This milk or cream most likely was going to a cheese factory.......... so if it sours more for the better. Myron -- Original Message -- From: "cy svobodny" <ctsvobodny@y...> To: <BRHSlist@yahoogroups; /archives/BRHSLIST/2002-11/msg00264.html (11,400 bytes)
7. Re: [BRHSlist] Milk Chptr 3 (score: 1): Author: "Steven Holding" <s.holding@c...>; Date: Thu, 21 Nov 2002 23:41:46 -0600; John and Pete No your not. Most of my experience was from the shipping end. Hogs just loved the skimmed milk. And what do people drink today?? Most milking was done at nite before supper and in the m; /archives/BRHSLIST/2002-11/msg00267.html (9,515 bytes)

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