Pete
This is scarry, are we the only ones old enough to
remember this stuff? I saw more than one lid blow off
"foaming" cream!
John
--- PSHedgpeth@a... wrote:
> RE: Sour milk.
>
> There was nothing to keep the milk from going
> sour...and it did...My dad was
> carrying a 5 gallon can one hot summer day and the
> lid blew off...He was sour
> milk from head to foot.
>
> About the best help there was was to keep the milk
> in the shade on the
> station platform and in a few instances the agent
> was authorized to buy a
> small amount of ice to put in the lids...See various
> articles in Robert
> Brown's books.
>
> Apparently the sourness was not a deterent to the
> use of the cream at the
> creamery.
>
> Sometime said creameries would find a dead rat or
> mouse in the
> can...Hopefully this stuff was dumped.
>
> Pete
>
>
> [Non-text portions of this message have been
> removed]
>
>
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