Re: [CBQ] What's for lunch?

["jpslhedgpeth via groups.io" <jpslhedgpeth=aol.com@groups.io>]

Well well..OX TAIL SOUP.    I very familiar with that delicacy, but I don't think I can ever recall seeing it in print.

Several years ago when our kids were still at home we "went together" with some friends and purchased a "beef"...each family got 1/2 of EVERYTHING  including the TAIIL...My late wife was a superb cook and delighted in trying NEW STUFF.   Well she made OTS and served it without any explanation as to what it was.   It was  as expected "really good" UNTIL when the kids found out what it was it produced the expected  OOOOOOO YUK.      

Well regardless it was very good and we continued to experience that delicacy over the years.

Pete 

-----Original Message-----
From: Bill Ewinger via groups.io <bkewinger=yahoo.com@groups.io>
To: CBQ@groups.io <CBQ@groups.io>
Sent: Wed, Oct 21, 2020 10:44 am
Subject: Re: [CBQ] What's for lunch?

Don't forget to add the portion sizes you have to make

Bill Ewinger

On Wednesday, October 21, 2020, 10:36:41 AM CDT, John Willis <willisjc@zebra.net> wrote:

You wrote:" The problem with most cook books of this era - especially RR cookbooks - is that most of recipes probably wouldn't be encouraged to be on our diets.  You know:

Low Salt

Low Fat

No Sugar

Low Carb

If it tastes good:  SPIT IT OUT!!!

Nolan Null "

---

I have a book about the Diners on the Northern pacific, specifically,"Dining car Line to the Pacific", by William A. McKenzie, ISBN 0-87351-253-7. I regularly make most of the breakfast offering from that book. Over the years they have become family favorites. Even the grand kids love them. There are a good selection of recipes in this book and although I have made just about all of them, I am definitely a fan of Oxtail soup!, lol. There are also a good number of photographs of the interiors of Dining cars. All in all one of my most used books.

John

John C. Willis

Family Chef, Al

 

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