[CBQ] What's for lunch?

["John Willis" <willisjc@zebra.net>]

You wrote:" The problem with most cook books of this era - especially RR cookbooks - is that most of recipes probably wouldn't be encouraged to be on our diets.  You know:

Low Salt

Low Fat

No Sugar

Low Carb

If it tastes good:  SPIT IT OUT!!!

Nolan Null "

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I have a book about the Diners on the Northern pacific, specifically,"Dining car Line to the Pacific", by William A. McKenzie, ISBN 0-87351-253-7. I regularly make most of the breakfast offering from that book. Over the years they have become family favorites. Even the grand kids love them. There are a good selection of recipes in this book and although I have made just about all of them, I am definitely a fan of Oxtail soup!, lol. There are also a good number of photographs of the interiors of Dining cars. All in all one of my most used books.

John

John C. Willis

Family Chef, Al

 

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