Good Addition Doug. I can add more: In the early 1950's I worked in the
engine room at the Armour Packing Plant in South St. Paul. They made lots of
dry cured sausage, some for export, lots of canned products (including Army C
rations), cans of dog food, etc. Almost all was shipped by RR.
One unique thing was one freezer that was below zero. It contained a number of
special items like beef testicles that were flash frozen. Then shipped
somewhere to make ACTH.
The valve cover on the steam-powered fire pump was always hot. During a
valve-job, they had polished the top and it was kept covered with an oiled rag.
One item often cooked for a treat was Canadian Bacon, cut about 3/4 inch thick
and slowly roasted. But not on the day shift! I will never forget those treats.
Bob Sorensen
----- Original Message -----
From: Douglas Harding <doug.harding@iowacentralrr.org>
To: CBQ@yahoogroups.com
Sent: Thu, 21 Jul 2011 08:34:27 -0400 (EDT)
Subject: [CBQ] Re: Meaning of PHP in Operating Data Sheets book
PHP - Packing House Products, ie anything that comes out of a meat slaughter
operation. Meat reefers were filled with PHP, ie hanging carcasses, boxed or
canned meat, along with the variety of by-products. IE lard, tallow, grease,
oils, etc.
Slaughter houses produced a wide variety of human consumable products, along
with non-consumable products. Packing plant owners were known for seeking
profits everywhere, they sold everything except the "squeal". Hides, blood,
hair, etc. were all valuable products.
The "smelly" stuff was commonly known as Offal, and was typically shipped in
gons. It too had value, often used to make fertilizer.
Doug Harding
www.iowacentralrr.org
[Non-text portions of this message have been removed]
[Non-text portions of this message have been removed]
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