I had thought to answer the query with an off-the-cuff reply : "The
same difference as in the meat and produce drawers in a standard
refrigerator in your house".
And yet that isn't such a flip answer. One real difference, aside
from the mentioned ventilation issue, is the ability and need to
control the temperature through a variety of ranges (for produce) or
maintaining it within one fairly constant range (meat). The ability
to ventilate or not also includes the variations on the hatches on
top (typically) of the car. Another difference includes the loading
(aside from the hooks and rails) and the ability to blow ice
throughout the car to cool the entire load as well as having the ice
in the bunkers. Include the provisions for the dispersion of salt as well.
At 07:31 AM 9/27/2007, Russ Strodtz wrote:
>The great majority of cars used to load Fruit and
>Vegetables have air circulation fans.
>
>
>
> What is the diff. between a Meat and Produce reefer? Except for the
> hanging meat racks, I thought all reefers were the same. .......
>
>
>
>
Bob Webber
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