Re: [CBQ] Zephyr #11 Issue 1-86

["mikethomasson24" <mthomasson@austin.rr.com>]

I only have two as it turns out, but maybe another couple I can't find at the moment.

On Mar 13, 2023 2:44 PM, Greg <gbaumgardner@smithfield.com> wrote:

Find out and let me know what you would like for them.

 

Thank you,

Greg Baumgardner

 

 

Gregory Baumgardner Food Safety & Quality Assurance Technologist p: (309) 457-1443 c: (309) 335-7294 e: gbaumgardner@smithfield.com 1 Cloverleaf Drive Monmouth, IL 61462 smithfieldfoods.com

 

From: CBQ@groups.io <CBQ@groups.io> On Behalf Of mikethomasson24
Sent: Monday, March 13, 2023 2:42 PM
To: CBQ@groups.io
Subject: Re: [CBQ] Zephyr #11 Issue 1-86

 

I'll have to check. I think 3-5.

 

On Mar 13, 2023 2:33 PM, Greg <gbaumgardner@smithfield.com> wrote:

How many binders do you have?

 

 

Gregory Baumgardner Food Safety & Quality Assurance Technologist p: (309) 457-1443 c: (309) 335-7294 e: gbaumgardner@smithfield.com 1 Cloverleaf Drive Monmouth, IL 61462 smithfieldfoods.com

 

From: CBQ@groups.io <CBQ@groups.io> On Behalf Of mikethomasson24
Sent: Monday, March 13, 2023 2:17 PM
To: CBQ@groups.io
Cc: Greg Koon <graywolfs02@hotmail.com>; Tom Whitt <twhitt86@comcast.net>
Subject: Re: [CBQ] Zephyr #11 Issue 1-86

 

This raises a question for me. I have about 10 years of BRHS publications ( including black embossed 3- ring binders) that date mostly from the 90s that I need to get rid of. Any interest by anyone in them? If not, I'll probably recycle them. 

Let me know what you think.

Mike Thomasson

Austin Texas.

 

On Mar 13, 2023 11:23 AM, Jack Schroeder <jack@highlandwebworks.com> wrote:

Go Greg go!

The BRHS web site has made the transition from mainly a "digital flyer" type of web site with minimal content to a site that fulls the informational needs of modelers, historians and others with vast amounts of documents and information.
What differentiates the BRHS site from most other RR/HS web sites is that the majority of the content is provided and maintained by members and is not funneled through a 'gatekeeper' webmaster.
The rate of content growth is increasing each year as more and more members see the site as a place where they can add content and a place where they can obtain many of their 'Q' information needs.

Some key objectives of the webmaster are to:

1. Keep the website secure from malicious threats
2. Provide the organization space, features and menu designs to aid users locating content
3. Provide the members with features to keep them informed about news and events
4. Felicitate the means by which a collaborate effort by members can directly add content to the various features on the web site

Adding the old Zephyrs is a great example of this content enhancement.  A couple of other projects are also underway to add content to the web site that is wanted and valued by the BRHS members. 
A new challenge is keeping members aware of the growing content that is available to them.

Jack Schroeder
817 485-1922
jack@highlandwebworks.com
----------------------------

On 3/13/2023 10:00 AM, Dave Lotz wrote:

Hello all,

 

Greg Koon is in the process of scanning al of the old Zephyrs for uploading to the BRHS website members only area.  I’m helping him as he did not have Zephyr #11.   I was scanning it this morning and discovered I only have pages 1-4 and 11-14, missing pages 5-10.  Who here has this Zephyr and can tell me what is missing and maybe arrange for those pages to be scanned.

 

Dave

 

Virus-free.www.avast.com

 

 

This communication (including any attachments) is confidential and is intended to be privileged pursuant to applicable law. If you are not the intended recipient, or the employee or agent responsible for delivering it to the intended recipient, then you are hereby notified that the dissemination, distribution or copying of this communication is prohibited. If you received this communication in error, please notify Smithfield Foods, Inc. immediately by telephone (+1 757-365-3000) and then delete this communication and destroy all copies thereof.

 

This communication (including any attachments) is confidential and is intended to be privileged pursuant to applicable law. If you are not the intended recipient, or the employee or agent responsible for delivering it to the intended recipient, then you are hereby notified that the dissemination, distribution or copying of this communication is prohibited. If you received this communication in error, please notify Smithfield Foods, Inc. immediately by telephone (+1 757-365-3000) and then delete this communication and destroy all copies thereof.

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