| To: | CBQ@yahoogroups.com |
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| Subject: | [CBQ] Meat Traffic on the C&I |
| From: | herrick@krausonline.com |
| Date: | Thu, 18 Jul 2013 01:27:19 -0000 |
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In looking through photos in Mike's books and elsewhere I don't see meat
reefers in Twin Cities/Chicago trains. There are BREX/WFEX/FGE cars with
produce from the Northwest, but meat reefers aren't evident.
I'm looking at a limited selection of photos, of course, but I wonder whether
this is because the meat was still live in stockcars headed to the Chicago
yards, whether competing RRs handled it or because there just wasn't that much
butchered meat shipped between Minneapolis/St. Paul and Chicago.
Anyone care to weigh in?
Bob Herrick
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