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Re: [CBQ] Re: Empty Can Waybill

To: CBQ@yahoogroups.com
Subject: Re: [CBQ] Re: Empty Can Waybill
From: Jpslhedgpeth@aol.com
Date: Wed, 05 Mar 2008 00:06:19 -0500
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Quick and easy answer...It wasn't refrigerated....Sometimes the local agent was 
authorized to purchase a small amount of ice to put in the lids of the can, but 
it didn't amount to much.

ABout all that could be done was to keep the cans in the shade in the summer 
time.

Sometimes the can would overheat and blow the lid off.?? My dad was carrying 
one one time and that happened...He had to go home and get clean overalls.

Pete
-----Original Message-----
From: Mike Cafferata <mcaff1@htc.net>
To: CBQ@yahoogroups.com
Sent: Tue, 4 Mar 2008 10:39 pm
Subject: [CBQ] Re: Empty Can Waybill






Related question. How was the cream/milk kept refrigerated to avoid 
spoiling? The baggage rooms in summer were quite hot, as would the 
baggage cars.

Mike Cafferata

--- In CBQ@yahoogroups.com, Jpslhedgpeth@... wrote:
>
> 
> Bob
> 
> 
> 
> This would be the waybill for the free return of an empty cream 
can.\
> 
> 
> 
> Cream was shipped from the farm via the local depot and moved as 
baggage on passenger or mixed trains?to the creamery in whatever was 
the nearest city having such operation.
> 
> 
> 
> The freight was paid by the creamery at destination and the can 
was returned free to the farmer via reverse route.
> 
> Find a photo of a small town depot from the early 1900's to the 
late 1950's and usually you see a number of cans sitting in front of 
the depot on the ground or on baggage trucks waiting to be loaded 
out on the next train.
> 
> The waybills were usually attached by a twisted wire through the 
handle of the can and through a reinforced hole in the waybill.? The 
cans usually had the creamery name painted on them.
> 
> Pete
> 
> 
> 
> 
> 
> 
> -----Original Message-----
> From: Bob Chaparro <thecitrusbelt@...>
> To: CBQ@yahoogroups.com
> Sent: Tue, 4 Mar 2008 8:50 pm
> Subject: [CBQ] Empty Can Waybill
> 
> 
> 
> 
> 
> 
> 
> I came across a CB&Q Form 825 titled "Empty Can Waybill". What I 
have 
> is the 3-inch top portion of a 4-inch wide form.
> 
> The form has pre-printed lines for 5, 8 and 10 gallon cans. It has 
a 
> blank fourth line and a fifth line for the total amount of cans. 
My 
> example was marked for just one 5 gallon can from Swift & Company 
to an 
> illegible consignee. Te form was dated 5-18-1954.
> 
> Can anyone tell me more about the use of this form?
> 
> Thanks.
> 
> Bob Chaparro
> Hemet, CA
> 
> 
> 
> 
> 
> 
> [Non-text portions of this message have been removed]
>



 


[Non-text portions of this message have been removed]



 
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