| To: | cbq@yahoogroups.com |
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| Subject: | Re: [CBQ] Thanks |
| From: | Norm Metcalf <n.metcalf@worldnet.att.net> |
| Date: | Wed, 12 Aug 2009 14:43:52 -0600 |
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HOL WAGNER wrote:
> Dark brown it is -- and particularly nasty when spilled, especially as
> it was when a molasses tank at the Johnstown factory ruptured and spread
> the gooey liquid to a depth of over a foot for a wide radius. That was
> bad enough, but that night it all froze. What a mess! And, of course,
> there were no heating coils beneath the ground surrounding the ruptured
> tank. The tank, like the tank cars, was equipped with heating coils,
> which did no good in this instance.
>
> Hol Wagner
>
>
> John Trulson wrote:
> > Thanks to everyone who has helped me with my molasses tank cars.
> I now have another question. I know what molasses looks like from
> the store, but what does raw molasses look like at the beet factory?
> Dark brown comes to mind, but....... John
> >
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