[CBQ] Cleaning dishes in the diner.

["Stephen J. Levine" <sjl@prodigy.net>]

How did they handle the cleaning of china and silverware used in the 
Zephyrs' diners?  I do not remember any dishwashing equipment on any 
of the plans for the dining cars.

I am especially curious about where dining car dishes and silverware 
were cleaned after use on the California Zephyr, since approximately 
six meals were served each trip.  At several hundred passengers, that 
would be a lot of plates, cups, spoons, forks, etc.

sjl





 
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